Rosalie Italian Soul

You can’t teach good taste, but sometimes, you’re lucky enough to inherit it. Introducing Rosalie – an eclectically delicious tribute to Chris Cosentino’s beloved great grandmother. Home to bold Italian food with soul and swagger, this audacious dining space plays host to the electric energy and larger-than-life love of a table full of family and red-sauce deliciousness.

Cuisine

Italian

Hours

Breakfast:
Mon-Fri 6:30am-10am
Sat-Sun 7:30am-10:30am

Lunch:
Daily 11:30am-2pm

Dinner:
Daily 5pm-10pm

Happy Hour:
Daily 5pm-6pm

Thanksgiving Hours:
Thursday Nov. 28, 2019
Breakfast 6:30am-10am
Thanksgiving Dinner 1pm-8pm

Telephone

713-351-5790

Location

400 Dallas St, Houston, TX 77002

Chef Mark Mediana

CHEF CHRIS COSENTINO

Chris Cosentino is a critically acclaimed chef known for his innovative Italian and whole animal cooking. He is co-owner of Cockscomb in San Francisco, CA, Jackrabbit in Portland, OR, and Acacia House at Las Alcobas in Napa Valley, CA. A graduate of the culinary program at Johnson & Wales University, Cosentino cooked at beloved Bay Area restaurants Rubicon, Chez Panisse, Belon, and Redwood Park before opening Incanto, his first executive chef position.

A passionate philanthropist, Cosentino won season four of BRAVO’s “Top Chef Masters,” earning over $140,000 for The Michael J. Fox Foundation, and is a member of Chefs Cycle, an annual 300-mile bicycle ride fundraiser that aims to end child hunger.

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