Rosalie Italian Soul
You can’t teach good taste, but sometimes, you’re lucky enough to inherit it. Introducing Rosalie – an eclectically delicious tribute to Chris Cosentino’s beloved great grandmother. Home to bold Italian food with soul and swagger, this audacious dining space plays host to the electric energy and larger-than-life love of a table full of family and red-sauce deliciousness.
400 Dallas St, Houston, TX 77002
CHEF CHRIS COSENTINO
Chris Cosentino is a critically acclaimed chef known for his innovative Italian and whole animal cooking. He is co-owner of Cockscomb in San Francisco, CA, Jackrabbit in Portland, OR, and Acacia House at Las Alcobas in Napa Valley, CA. A graduate of the culinary program at Johnson & Wales University, Cosentino cooked at beloved Bay Area restaurants Rubicon, Chez Panisse, Belon, and Redwood Park before opening Incanto, his first executive chef position.
A passionate philanthropist, Cosentino won season four of BRAVO’s “Top Chef Masters,” earning over $140,000 for The Michael J. Fox Foundation, and is a member of Chefs Cycle, an annual 300-mile bicycle ride fundraiser that aims to end child hunger.